Restaurant Gente di Mare
It is lovely and delicate in its walls color lilac, ready to marry the gleaming white tablecloths and the silvery glint of mirrors, armchairs and playful curtains to stained glass.
The restaurant Gente di Mare is a true temple of Neptune, a corner of the Cote d'Azur in Milan.
French charm and mediterranean look.
For a perfect fit.
Our raw fish.
Oysters of different sizes and types.
From Belon to Fine de Claire, the Label Rouge to Pousse en Claire, until the Mignon no. 5.
They are the protagonists in the plateau, together with prawns, red shrimps, truffles, sea urchins and other still, assorted in various ways and served with lemon juice, vinaigrette sauce, butter maître d'hotel (with parsley) and black bread.
With the daily arrivals, directly from the fish market, we make better than ours to be able to offer you the fresh fish of our seas.
Our kitchen is simple, prepared with fresh products and I oil virgin extra of olive of high quality.
Boiled, baked, fried and grilled, the sea meets the classical cooking methods to arrive at the table in an elegant dress, made of herbs and vegetables, that can enhance the flavors.
"The most important thing is to be careful with the quality of the product".
The cakes prepared strictly at home, are a caress for the palate.
The Wine Cellar, well stocked and curated with hundreds of labels, allows you to make a short trip between the various regions. White singled and bubbles wine, italian and french, without forgetting of big reds.
Between Bellavista, you can find the most Chardonnay, Pinot, Sancerre, Cablis, and champagne Ruinart, Cristal and Dom Perignon, finally you can find Brunello's Wine, Amarone, and Super Tuscan (Sassicaia, Solaia, Tignanello, Masseto), without forget some items bottle dating.